News
October 30, 2026
NRAEF Announces 2026 Restaurants Advance Leadership Awards
Four individuals earned nods for their commitment to people and community.
October 30, 2026
Serve Kitchen Robotics Adds to Team
The new hire brings experience in developing national account partnerships and solving for complex operational challenges, among other skills.
October 30, 2026
S2O Consultants Hires Alice Bils As Project Director
Bils joins from Boelter and will play a key role at S2O in running projects and developing the younger staff.
October 29, 2026
Wasserstrom Raises $51K for Cancer Research
More than 40 Wasserstrom associates participated in Pelotonia 2026 events to help end cancer.
October 28, 2026
Private Investment Firm Acquires Majority Interest in Refrigerated Solutions Group
Dave Brewer, former executive vice president and COO of Middleby, is partnering with the firm, Orangewood Partners, to establish a dedicated foodservice platform. Â
October 27, 2026
Port of Subs Takes Post at Naval Station
The brand’s first military base location holds personal significance for Port of Subs’ ownership, including military veterans Dave Liniger and Adam Contos.
October 27, 2026
Corey Burns Joins Middleby as VP, Middleby Service
Burns brings 30 years of experience to the newly created role at Middleby.
October 27, 2026
Guac Mexi Grill Enters US, Plans 95 Units
The Canadian fast-casual Tex-Mex restaurant brand will focus on opening units in Georgia, South Carolina and Florida.
October 23, 2026
Sweetgreen Appoints Executive Chef, Culinary Senior VP
The hire most recently served as Shake Shack’s executive chef and vice president of culinary innovation.
October 23, 2026
John Boos & Co. Promotes Smith to President
Patrick Smith has more than two decades of sales and commercial leadership experience, including over 15 years in the foodservice equipment industry.
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